FIL_logo

ABOUT THE CULINARY INSTITUTE OF AMERICA

At The Culinary Institute of America (CIA), every experience reinforces our belief that food is life. And at our campuses, you'll have every opportunity to create and savor yours.

There's no more dynamic place in the world to study food. Our proven degree programs feature 1,300-plus hands-on kitchen hours. And our outstanding faculty and facilities are just what you need to satisfy your passion.

Leading companies in the food world look to the CIA degree as a valued credential. And our list of celebrated alumni is as diverse as it is long -- including Grant Achatz, John Besh, Cat Cora, Johnny Iuzzini, Melissa Kelly, Charlie Palmer, Alfred Portale, Michael Symon, Roy Yamaguchi and Sherry Yard. They fully embraced the idea that Food is Life. Now it's your turn.

INQUIRE TODAY TO GET STARTED ON YOUR CIA DEGREE >>>

Main | Beer Can Chicken & Father's Day Grilling »

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e54fb36f73883401127906782328a4

Listed below are links to weblogs that reference A Cupcake Bouquet: For Mom's Special Day:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

its not hard to convert the amount to the way you like to measure it Joan. you can use the conversion chart on google!!!!

I like everything you make its so gorgeous and look so delicious,perfect gift for this coming mother's day.

vee

wonderful recipe the buttercream icing thanks chef

This was my first attempt at making cupcakes - this recipe was delicious - my decorating skills has a way to go, but i'm persistent. My question is - i followed both the icing and cupcake recipe to the letter, and i ended up with 12 regular cupcakes and 36 mini cupcakes and batter left over! Is it possible that the quantity stated at the start of the recipe could be wrong - it states that the recipe renders a dozen cupcakes - i'm a little baffled!!!!

Would appreciate knowing where i went wrong!

THANK YOU, BUT I THINK IT WOULD BE EASIER TO GIVE THE WEIGHT OF THE INGREDIENTS INSTEAD OF GIVING MEASUREMENTS BY VOLUME.

Thank you, Chef Alison McLoughlin, you make buttercream decorating look so easy. I live in Greece and need some help. I have tried 3 times to get the smooth buttercream look, but that is not possible cause it cames out looking like curdled milk, could you pls tell me what I am doing wrong? I have my laptop on the kitchen table and follow exactly what you are doing. Thanking you, Despina

Dear.....I was just wondering what tips you were using when you were making the cupcake bouquet.I wanted to make them for my mom. : )

Thank you, Chef Alison McLoughlin, so much. I love you and your cupcakes.

The comments to this entry are closed.

Enter your email address:

Delivered by FeedBurner

Search CIA Recipes

  • Search

    The Web
    ciaculinaryintelligence.com